Approx cost - £1.50p
Serves 4 people
Ingredients:
- 2 TBSLP of oil
 - 270 g of Minced Beef
 - 100g of mushrooms finely chopped
 - 1 large onion finely chopped
 - 1 carrot finely grated
 - 2 cloves of garlic - minced
 - 3/4 pint of beef stock
 - 4 TBLSP of tomato puree
 - 1 Bay leaf
 - Salt and pepper
 - Spaghetti
 
Method:
- Heat oil in a large pan
 - Add the onion, carrot, mushrooms and garlic and cook gently for 4 minutes
 - Add the minced beef and stir in well and brown
 - Add the tomato puree and stir in
 - Add the beef stock and bay leaf, stir well
 - Bring to the pan to the boil, then reduce heat and simmer gently with the lid on for 35 minutes, stirring occasionally
 - Taste and if required add salt and pepper to taste
 - Remove lid and reduce the sauce until it starts to thicken
 - remove the bay leaf
 - Serve with Spaghetti with Parmesan cheese sprinkled on top and enjoy !
 
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