Thursday 12 July 2012

Cheap Spaghetti Bolognese

This is one of the most simplest recipes, and once you have chopped the vegetables and browned the meat it basically cooks itself.



Approx cost - £1.50p
Serves 4 people

Ingredients:
  • 2 TBSLP of oil
  • 270 g of Minced Beef
  • 100g of mushrooms finely chopped
  • 1 large onion finely chopped
  • 1 carrot finely grated
  • 2 cloves of garlic - minced
  • 3/4 pint of beef stock
  • 4 TBLSP of tomato puree
  • 1 Bay leaf
  • Salt and pepper
  • Spaghetti

Method:

  • Heat oil in a large pan
  • Add the onion, carrot, mushrooms and garlic and cook gently for 4 minutes
  • Add the minced beef and stir in well and brown
  • Add the tomato puree and stir in
  • Add the beef stock and bay leaf, stir well
  • Bring to the pan to the boil, then reduce heat and simmer gently with the lid on for 35 minutes, stirring occasionally
  • Taste and if required add salt and pepper to taste
  • Remove lid and reduce the sauce until it starts to thicken
  • remove the bay leaf
  • Serve with Spaghetti with Parmesan cheese sprinkled on top and enjoy !

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