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| The Finished Meal |
Ingredients:
- 450g of Chicken
- 5 TBLSP of cornflour
- 1 TBLSP of oil
- Oil for deep frying
- 3 TBLSP of oil for frying the rice
- 1 TSP of ground white pepper
- 500g of chilled cooked long grain rice
- 2 TSP of Chinese Five Spice
- 1 Chile deseeded and finely chopped
- 3 TBLSP of soy sauce
- 100g of closed cup mushrooms finely chopped
- Sweet Chillies sauce to dip
Method:
- Heat the oil in the pan used for deep frying, also pre-heat the oven to 160 Degree's C to keep the chicken warm whilst cooking in batches
- Trim the chicken of any fat and cut into bite sized pieces
- Add the 1 TBLSP of oil to the chopped chicken and mix well
- Add the pepper to the chopped chicken and mix well
- Add 3 TBLSP of the cornflour to the chicken and mix well to cover the chicken
- Just before frying the chicken add the rest of the cornflour and mix well
- Add the chicken in batches and deep fry until golden brown and the chicken cooked through
- Remove and keep warm in the oven on the grill rack
- Heat 1 TBLSP of oil in frying pan
- Add the chopped mushroom and the Chinese Five Spice powder and fry on a high heat for 2 minutes
- Add the chillies and fry for another minute
- Add the rest of the oil
- Add the rice and stir well
- Add the soy sauce and stir well to coat the grains of rice, moving the rice all the time, until the rice is cooked through and hot
- Serve with a sweet Chile sauce dip and enjoy !
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