So what have I got left from the previous week shopping:
- 4 pork shoulder steaks
- 500g of pork sausage meat
- Chillies - which I have chopped up and frozen, they are easy to pull apart and use
- 2 eggs
- 1 very very large piece of ginger (I got the order wrong on the weight), so I am going to store it in the freezer cut into usable chunks for when I need it - http://www.wikihow.com/Store-Ginger
- 526g of cheddar cheese
- 78g of pecorino cheese
- 10 Onions
- 500g butter
- 4 bulbs of garlic
- 669g of Trex
- 250g of Halloumi
- 300g Un-smoked thick cut back bacon
- 1.5 KG white potatoes
- 1 KG long grain rice
- 3.7KG Strong white bread flour
- 1.3KG of plain flour
- 1.2KG of green Beans
- 500g of casserole steak
- 2 X Tesco Salad Onions Bunch
- 1 Green Pepper
- 475g of Tesco Everyday Value Penne Pasta
- 250g Tesco everyday Value Lasagne Sheets
- 2 Loose baking potatoes
- 2 Loose Carrots
Food wastage this week - 320g Cabbage
Items on this weeks food order:
Tesco Extra Large Cauliflower - £1.97p
2 X Tesco Everyday Lamb Breast - £5.63p
800g Tesco Everyday beef mince - £2.40p
2 X Chicken breast quarter - £3.11p
500g butter - £2.00p
600g unsmoked thick cut bacon - £4.00p
943g Chicken breast fillets - £9.99p
500g Tesco Mature Cheddar Cheese - £3.00p
1.5KG plain flour - £1.00p
2.5KG White Potatoes £1.35p
12 Free Range Medium Eggs - £2.60p
4 Loose Brown Onions - £0.54p
Tip on reducing food waste - Going through the store cupboard, I came upon a half packet of old stale Jacobs Crackers, don't throw them away, pull out the food blender and reduced them to crumbs and stored in air tight container as an alternative to bread crumbs.
Let the week of recipes begin....
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